I first experienced the way
of onsen last summer in the most famous of hot spring towns, Kusatsu.
D. Futterman (from Chicago) and I were picked up early one Saturday morning
by Mr. Hebi, a thin and uncommonly handsome devil in his early fifties.
He is well-loved by we A.E.T.s in Isesaki for his youthful exuberance,
his excellent English, and his worldly knowledge, notwithstanding his often
unsettling sense of humor. We've never known anything.but kindess
from him, yet we can can easily imagine him doing something terrible and
then laughing calmly to himself, and we all feel he would be a frightful
man if crossed. Seemingly "blessed" with a mysterious perpetual youth,
he is easily conjured with a phone call. Our intrepid guide, he has
led us on numerous roadtrips to countless out-of-the-way spots of great
natural beauty. Let our other friends introduce us to the well-known
facets of Japanese culture. I count on Hebi-san for the unexpected,
such as driving for an hour to a town (the name of which none of my other
Japanese associates have ever even heard) to eat freshly slaughtered wild
boar boiled in a pot at our table.
After an hour-and-a-half
drive north-west through some of Gunma's most gorgeous green mountains,
we arrived in the hilly resort-town of Kusatsu. We had eaten on the
way at a roadside vegetable market. Though well-paid as an electrical
engineer Hebi-san retains the thrift he cultivated in his youth.
He remains an unabashed master of economy. Lunch on any one of our
excursions usually amounts to a walk-though of a market, nibbling on the
various samples. We'll eat anything that's free: white onions, pickled
cucumbers, daikon (Japanese radish), caramel covered grasshoppers.
We avoid buying anything souly on principle--the prices at these folksy
roadside markets are often anything but folksy--and besides, who wants
to eat a meal and then soak in hot water for an hour?
Once in Kusatsu, rather
than try subject us to an expensive onsen, Hebi-san led us straight through
the town square to the public (free) onsen. On the way, we'd walked
across a footbridge, and looking down into the steaming open air reservoirs,
we'd observed the high mineral content of the water. Kusatsu's springs
are extremely rich in sulfur, imbuing the water with a bright, green hue,
and submerging the entire valley-town below a lake of sulfurous fumes.
Inside the modest, one-room
onsen, we removed our shoes and began to undress. As you might guess
there is an entire ritual of cleansing the body before entering the ofuro.
Not wishing to breech any rules of onsen etiquette, Futtermann and I awaited
Hebi-san's instructions.
Mistaking our hesitancy
for shyness, he asked, "Are you alright?"
"Of course," we answered.
"We're just following your lead."
With his serpentine grin,
he said, "Well, when in Rome, you know?"
"Then lead on, O' Mephistopheles,"
I told him . . .
Once disrobed, we stepped
onto the wooden platform beside the ofuro, holding small hand-towels before
our privates as we observed was the practice of the other six to eight
Japanese men in the onsen. They seemed greatly interested in our
presence, welcoming us with warm smiles and amused laughter. Before
entering the ofuro, it is the custom to wash with an almost ritual care
for detail. Sitting on a small stool, one draws water from the ofuro
and pours it slowly over one's head. Then the hairs is washed methodically.
Then the body is washed. Even one's back is carefully cleaned with
a soapy towel pulled side to side around one's back. Then the body
is doused one last time for good measure. One is now ready to enter
the onsen.
Suspecting that Futterman
and I might be a little sensitive to high temperatures. The men kindly
cooled the water by pulling down a small wooden slat, which shut off the
flow of water from a narrow hole in the wall. Even so, the water
turned out to be a little hotter than we'd expected, almost roiling it
seemed. Hebi-san informed us that the temperature was yon-ju-san
do (43 degrees Celsius). Neither Futtermann nor myself could remain
in the ofuro for more than three to five minutes at a time. The burning
sensation was unbearable. We'd both emerge dizzy, a bit nauseous,
and bright pink. Yet Hebi-san appeared quite comfortable, deeply
inhaling the pungent vapors, his sinewy form immersed languorously the
duration of our stay there.
Although grateful for our
initiation, we were soon ready to leave. After cooling off outside,
we meandered about the downtown a bit, happily eating several hot manju
(small pastries filled with sweet black bean paste) generously given to
us at three different storefronts. As a connoisseur of manju, I can
say with certainty that Kusatsu's are the finest I have ever tasted.
We even considered buying a dozen, but we'd eaten our fill, and besides,
they never taste quite so good once they've cooled down.
Outside the store we met
a young Japanese woman who had recently returned from a two-year stay in
the Western United States. Observing our damp hair, she guessed we'd
just been to the onsen. She asked us, "Were you okay there?"
We didn't understand. "I mean, weren't you shy to take off your clothes?"
There's a common assumption in Japan that Westerners are somewhere between
timid and phobic about nudity. With a heavy American accent she told
us that after having spent two years stateside, she was now too shy herself
to go to the onsen. I have recently heard that even some young Japanese
people are now wearing swimsuits into the onsen.
Hebi-san, Futterman and
I spent the remainder of the day taking in the beauty of Kusatsu's foothills,
following a stream's winding way up a lazy grade, steam rising slowly into
clean mountain air toward the hilltops, where long narrow stone steps lead
to age-old-shrines.
As ususal, Hebi-san rang
my doorbell about twenty minutes early. It was 7:40, not 8:00, and
I was still in the shower. Still dripping wet, but nevertheless happy
to see him, I opened the door with a cheerful "Ohayo gozaimasu."
He returned my aisatsu with a demure, "Good morning," and a "Dozo, tsumaranai
mono desu ga," handing me a clear container of the caramel-covered grasshoppers
he knows I love so well.
"Wow! Thanks," I said
genuinely pleased. "I haven't had breakfast yet," I said popping
a couple in my mouth. "How long will it take us to get to Nagano?"
"Eto (uh), about two-and-a-half
hours. If we leave by 8:00, we can maybe arrive at 10:30."
"Then I'll call Tim and
Futtermann and let them know we're on our way."
"Futterman is in the car."
"Then I'll call Tim."
Hebi-san drove us through
the most breathtaking mountain passes I've seen in Japan. I'd thought
the drive to Kusatsu to be gorgeous, but this scenery was far superior,
because on this trip we were clearly in the heart of the mountain range.
The mountain ranges of Gunma and Nagano prefecture are green, and densely
forested, the valleys of our route flowing strongly with the Tone river,
which runs all the way to Tokyo. This region resembles no other place
in the United States more than the Alegheny mountains of Northern Pennsylvania,
which I've had the pleasure of driving though four times. The
closer we got to Nagano, which is located at a significantly higher sea
level than Gunma, the colder it became. Then a light snow appeared,
and the deep ravines through which we were travelling became whitened with
jagged bands, snow resting on the branches of the the coniferous trees.
In a couple of months no one can drive through here," Hebi-san informed
us. "It will be all snow." We took turns checking a few pages
of technical instructions Hebi-san had written. Between the three
of us, we couldn't find a single mistake. The text was flawless.
We drove though Nagano city. Construction crews were doing road work
along the main road, preparing for the 1998 Winter Olympics. Hebi-san
pointed at the largest of looming peaks. "That's Mt. Asama.
We're going to the top."
Some time
later we arrived near the summit, parked at a ski slope. Nearby
was a fairly steep hiking path down which we descended. It soon leveled
out somewhat, but continued a long way winding down the ravine. "We
can see many monkies at the bottom. If you like you can take a bath
with a monkey," Hebi-san told us, always full of half-truths.
Indeed, as the path rounded
one ridge, I looked down and saw a number of dark specks moving with
simian motions along the bank of the river. Upon looking closer,
I noticed that they were everywhere; there could
have been no less than a hundred to a hundred-and-fifty of them.
Anxious to get down there with our cameras, and redoubled our pace . .
.
Finally, we arrived at the
bottom of the ravine. No sooner had we reached the river's edge than
the first monkies crossed the path. They took little interest in
us, a few dart only a foot or two before us. We stopped at a bend
in the river where shallow pools of the hot spring water collected in basins
imbedded in flat rocks in which monkies were enjoying their own natural
rotenburo (outside onsen). Others were running around so wildly that
our every step had to be taken with great care not to step on one.
Hebi-san almost tripped over a large monkey, while backing up to take a
photo. Futterman was attacked by one after he tried to sit too close
for a photo. Evil Mr. Hebi was still laughing about that two hours
later.
We followed the river up
the long path that continued to run along the shallow stream. The
path rose a bit as the river bed descended into a barren gully. Twenty
minutes later we arrived at the site of the onsen. We crossed over
the gorge on a small wooded bridge beside which a a tower of thick white
steam, perhaps ten meters high was shooting fiercely from a crevice in
the stone below. Inside, we went through the normal procedure of
trading our shoes for slippers, walking down a narrow hallway, admiring
the rich woodwork stepping down a stairwell to the dressing room, disrobing
and stepping outside onto a small rotenburo where we washed, and then stepped
into the ofuro the dimensions of which I would estimate were about two-and-a-half
by six meters. The ofuro was backed by a low wooden fence beyond
which was a deep ravine darkened by large trees. Cool breezes encouraged
us to stay under the water, which happily was nowhere as hot as the temperatures
we'd suffered at Kusatsu. An occasional gust blew leaves from the
branches overhead into the water, and we occupied ourselves collecting
them and tossing them over the fence. All in all it was a pleasant
day, although relaxing too much at the bottom of a deep ravine does present
a problem when the time comes to walk back out.
The third onsen that I want
to describe to you lacks the fame and natural splendor of the previous
two. In fact this onsen is often the object of ridicule and derision.
Nevertheless, it has become a great favorite of we A.E.T.s in Isesaki.
I am referring to Isesaki's own Goshiki onsen. The name originates
from the high mineral content of the water, which is said to have five
colors, "go" meaning "five," and "shiki," meaning "color." I am still
trying to understand how this is descriptive of Goshiki; the only color
I've ever noted the to be there is brown, like rust. This is no simile,
however, as the mineral in which the water is rich is, in fact, Fe (or
iron).
It was only by chance that
I found out about Goshiki. After finding that we A.E.T.s enjoyed
the onsen and that we weren't phobic about sharing our natural virtues
with the kami (gods) and everyone, (i.e getting naked), Hebi-san was enthusiastic
about introducing us to a multitude of onsens, all of which were at least
an hour or so from Isesaki. Furthermore, none of the people I spoke
with on the matter gave any information about any onsen closer than forty-five
minutes away in Ikaho.
I'm afraid that Evil Mr.
Hebi--God love him--was taking advantage of our ignorance, and spiriting
us away on long expeditions, which while in no way were unpleasant, after
three months did become a bit of a committment of our time. Also,
to the Japanese, a trip to the onsen is nothing like a trip to the 7-11
(which is around the corner from my apatto). To the contrary, going
to the onsen sometimes seems like an excuse for a long drive in the country.
We met a man at an onsen
in Shima who drove an hour every week from Ikaho, where he lived.
When we asked him why he didn't go the onsen there, he said that
he didn't like any of the onsen in Ikaho. The water quality was inferior
and he didn't like the atmosphere there either; but Ikaho is well-known
for it numerous onsen and fine water quality. As I recall, there
was nothing particularly special about that onsen--in fact, I'd rank it
fairly low. Moreover, he only stayed in the ofuro for about fifteen
minutes. He was in, out and on his way.
So it was only by chance
that I learned about Goshiki. Complaining to Kondo-sensei at Ue-hasu
junior high that it was difficult for we A.E.T.s to get to an onsen without
a car, he told me, apprehensively,"Well, you know that there is an onsen
right here in Isesaki. But it is maybe not so famous, I think."
So it was only by chance
that I learned about Goshiki. Complaining to Kondo-sensei at Ue-hasu
junior high that it was difficult for we A.E.T.s to get to an onsen without
a car, he told me, apprehensively,"Well, you know that there is an onsen
right here in Isesaki. But it is maybe not so famous, I think."
"Where is it,? I asked him
immediately intrigued.
"Do you know where the Royal
Hotel is? It is next to that building."
"You mean there's an onsen
only ten minutes from here, fifteen minutes from my apartment?"
"Yes, I think you could
get there that quickly; maybe but I have heard that it is not so clean
there."
"What do you mean, 'not
so clean,'?"
"I can't say for sure--I
have never been there, but I have heard that it is not so clean."
"We should go some time
and see for ourselves."
Kondo-sensei laughed, amused
by the idea of going to Goshiki, then quickly explained that he was to
busy with his new-born son and his school duties to go.
Undaunted by the rumors
that Goshiki was "kitanai" (dirty), I resolved to go there immediately.
However, half from procrastination and half from just being really busy,
I didn't make it to Goshiki until a-month-and-a-half later. Don't
ask me why, but the day on which I chose to ride my bike there was probably
one of the most miserable days this winter break. The temperature
was ungodly cold, the famous karakaze (mountain wind) was doing its best
to stripmine the very topsoil from the ground, not to mention force any
unwary cyclists in traffic with a malevolent gust. The gray sky was
burdened with even grayer clouds that looked like they might let loose
any moment. Nevertheless, it was a weird day; there was a strange
tension in the air, or perhaps in my apartment--I'd been holed up there
for three or four days and was feeling a bit edgy.
So it was that I did undertake
the perilous journey and thither did I cycle, crossing the great void between
the north and the east. Through the desolate mid-day city street
did I wend, braving dust-storm, traffic, and impending downpour.
Past the sad and empty soba-yas and kiten-sushi-yas and empty karaoke booths
I did perservere. Even past the soul-devouring, smoke-filled pachinko
parlor with the giant sphinx head on top, from whose eyes at night beams
of white light do streak across the Nihon sky, whereby, the poor in spirit,
as if siren-bewitched, are drawn in, did I press forward, my soul tied
to the mast, as it were, until at last, weeping and weary at the threshold
of capitulation, I did arrive at Goshiki onsen.
From the outside Goshiki
onsen looks like it might be a condemned building, and that's just from
the outside. It appears to have been built one addition at a time,
each section stuck on without a thought for the form of the whole.
Besides that, it's badly delapidated and in need of a paint job.
The parking area in front is a mess, old pieces of scrap metal scattered
here and there. In the center was what must have at one time been
intended as a small garden, but it looked as though no one had tended it
for five or ten years.
Inside, the furonto (front
desk) was unattended and all was quiet. I removed my shoes in the
genkan (foyer) and stepped up to the floor of the reception area.
I waited. I waited three or four minutes and no one came, so I rang
the buzzer. Through a window on the other side of the desk, I detected
movement, and saw that an old woman turning in a room dimly lit by bluish
tv light. Still, no one came. The glass case had the normal
fare of semube, teas and jellies.
Finally a woman in her thirties
appeared, when she saw me she looked around for my Nihon-jin friend, and
seeing none seemed surprised to find a solitary Gai-jin in this little
known onsen. Most Japanese don't go to the onsen alone, let alone
most foreigners, and I'm sure this had never happened to her before.
This is one of the joys of living in Japan; I have the opportunity see
people in unique situations every time I leave my apartment.
I was curious to see how
she would handle the situation, so I didn't explain who I was, just another
person who came to use the ofuro. She later turned out to be an alumni
of one of my junior high schools and the mother of one of my students there.
She was cheerful enough, however, asked me if I'd ever been there before,
and explained that the onsen cost go-hyaku-en, ni-jikan (Y 500 for two
hours). I let her know that I understood and she ushered me through
a door, we turned right, and she led me down a very long and narrow hallway
(probably thirty meters or so).
As I followed her, I noted
that what Kondo-sensei had said was right. The ancient linoleum floors
were as dingy and even bowed a little under my weight. The walls
were decorated with age-yellowed newspaper clippings from what had apparently
been busier days: several photos of Goshiki's ofuro with several women
soaking in the water. At the end of the hallway was a display of
the mineral deposits of the water. A mound of ferric oxide (Fe),
and some explanatory literature in kanji.
The woman gave me a towel
with a curious smile and gestured towards the dressing-room door with an
amused, but polite, "Dozo," and disappeared back around the corner and
down the hall.
After disrobing, I stepped
into the furoba, and was happy to find the room empty. I sat on one
of the low stools and washed, then stood, turning to the brick onsen.
I hadn't noticed it before, having left my megane (glasses) in the dressing-toom,
but now I saw that the water was dark brown, and as I stepped in I noted
that visibility was limited to no more than a depth of five inches.
This was a solution unlike that of the crystal clear waters of Shima or
Shibakawa, which Hebi-san and I had bottled for drinking later, or even
Kusatsu's hellish sulfer baptismal, nonetheless clear. It was as
though I was immersing myself in a thick rust soup. Nevertheless,
I found the temperature to be just right and easy to regulate from a tap
in the wall. I stayed for over an hour, and left confident that I'd
discovered, contrary to all the negative rumors, a convenient and mineral-rich
onsen.
April 1997